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麻婆豆腐（大盛り） : 料理写真 : 綿徳 ワタトク[食べログ]](http://24.media.tumblr.com/f79bd0b212b66d150d5b8e42c3a377ad/tumblr_mgps77FM7o1qzhwvho1_500.png)
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Brown Sugar Ginger Glazed Salmon
INGREDIENTS:
1 tbsp Splenda Brown Sugar1 tsp Dijon style mustard 1 tsp Low Sodium Soy sauce or Bragg’s1/4 tsp ground gingerSesame seeds toasted (optional)4 salmon fillets
METHOD:Preheat broiler. Mix first 4 ingredients together. Place salmon on broiler rack, or I prefer to just line a cookie sheet with parchment paper (easier clean up). You can cook this a couple of different ways:1 - Cook 6 inches from heat source (2nd rack from top). Cook 3 minutes and turn salmon. Brush with sugar mixture. Broil for 1-2minutes more. Top with sesame seeds, if desired.2 - Brush with sugar mixture. Cook 6 inches from heat source (2nd rack from top) for approximately 8 minutes. Top with sesame seeds, if desired.
[Recipe by Brandi Gagnon]](http://24.media.tumblr.com/tumblr_me4u59sUja1r558ajo1_r1_500.jpg)
Brown Sugar Ginger Glazed Salmon
INGREDIENTS:
1 tbsp Splenda Brown Sugar
1 tsp Dijon style mustard
1 tsp Low Sodium Soy sauce or Bragg’s
1/4 tsp ground ginger
Sesame seeds toasted (optional)
4 salmon filletsMETHOD:
Preheat broiler. Mix first 4 ingredients together. Place salmon on broiler rack, or I prefer to just line a cookie sheet with parchment paper (easier clean up). You can cook this a couple of different ways:
1 - Cook 6 inches from heat source (2nd rack from top). Cook 3 minutes and turn salmon. Brush with sugar mixture. Broil for 1-2minutes more. Top with sesame seeds, if desired.
2 - Brush with sugar mixture. Cook 6 inches from heat source (2nd rack from top) for approximately 8 minutes. Top with sesame seeds, if desired.[Recipe by Brandi Gagnon]
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